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When you go to the grocery store, be sensible about it. When you make good decisions at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and make what you already have. Fill your pantry shelves with healthy foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are a lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Wanting to get in as much exercise as possible is another. Don't forget that health isn't only about just how much you weigh. You really want your body to be strong too.
We hope you got insight from reading it, now let's go back to tex's killer oven-baked club sub π·ππ recipe. You can cook tex's killer oven-baked club sub π·ππ using 11 ingredients and 21 steps. Here is how you do it.
The ingredients needed to prepare Tex's Killer Oven-Baked Club Sub π·ππ:
- Prepare 1 of sub roll, large hot dog roll, baguette, or even a ciabatta bun.
- Take to taste of chunks of roast chicken π.
- Use to taste of Swiss cheese (I'm using mature cheddar because I'm out.
- Get 2-3 slices of smoked bacon (optional) π.
- Use 3 slices of Honey roast ham π.
- Provide to taste of torn lettuce (your preference, I'm using iceberg) π.
- Take 1 of sliced or chopped (deseeded) vine ripened tomato π .
- Take to taste of Thousand Island dressing.
- Use to taste of sea salt and ground black pepper to season.
- You need to taste of torn fresh flat leaf parsley (optional).
- Prepare to taste of smoked paprika (optional).
Instructions to make Tex's Killer Oven-Baked Club Sub π·ππ:
- Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite.
- .
- Cut the bacon (if using) into chunks with scissors and allow to cool.
- Get your other ingredients ready to go.
- .
- Deseed the tomato and roughly chop.
- .
- Thinly slice your cheese.
- Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients.
- Preheat the oven to a high heat.
- Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width.
- Add the bacon.
- Add the chicken then cover with cheese and a few chunks of tomato.
- .
- Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat.
- Add some more cheese, season again, and skewer the bread closed π’.
- .
- Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone.
- The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads.
- Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing.
- Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips.
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