Recipe of Homemade Peanuts masala rolls - Free download

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Before you jump to Peanuts masala rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to peanuts masala rolls recipe. To cook peanuts masala rolls you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Peanuts masala rolls:

1. Prepare 250 g of maida.
2. You need as required of Oil or as for deep fry.
3. Prepare 250 gm of peanuts.
4. Provide 1 tsp of cumin seeds.
5. You need 1 tsp of saunf.
6. Provide 1/2 of tea cup sesame seeds.
7. You need 2 tsp of red chilli powder.
8. You need 1 tsp of salt.
9. Take 1/2 tsp of citric acid.
10. Take 1 bowl of coriander leaves.
11. Take 2 tsp of sugar powder or as per taste.

Steps to make Peanuts masala rolls:

1. Now first of all take madia seive maida add 1/2 salt,oil mix it well knead it to make thick dough.
2. Then keep dough side then take peanut roast it then remove their skin grind thick not powder wash coriander leaves and drain water from coriander leaves.
3. Take a kadia add 1serving spoon oil add cummin seeds+sauf then add coriander leaves mix it well and saute it add salt, Red chilli powder.
4. Add sesume seeds add peanuts mix it well cook 2,3minutes on medium low flame..
5. Mix it well then add sugar powder and citric acid mix it again then saute it for 2 minutes continue..
6. Our filling is ready to use then take Dough knead for 1minute by using 1tsp of oil then take some portion of dough roll as like thin puri..
7. Then put 2tsp of filling in between roll puri folde it left and right then up and down to make a roll if it will not tide at last then put wet finger on last folde to tide roll then deep fry all roll cool it.ready to eat yummy..

Then sprinkle some water + oil and mix everything till peanuts are nicely coated with the mix (as shown below). In a deep bowl combine onion, tomato, green chilly, chaat masala with the peanuts. Add coriander leaves with chilly powder and add required salt. Add lemon juice and drizzle oil for glazing and toss well. :- Serve immediately alone or on top of broken pappads. Spicy Romaine Rolls with Peanut Sauce.

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