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We hope you got benefit from reading it, now let's go back to gram flour and spinach (pokorey)snack #summer challenge recipe. You can have gram flour and spinach (pokorey)snack #summer challenge using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gram flour and spinach (pokorey)snack #summer challenge:
- Use 4 spoon of Garam flour.
- Provide 1 pack of baby spinach.
- Prepare to taste of Salt.
- Prepare to taste of Red chilli.
- Use of Black cumin half spoon.
- Prepare of Celery seed 3 pinch to digest and taste.
- Prepare 1 of onion.
- Use 2 of green chilli.
- Prepare of Water oil for frying.
Steps to make Gram flour and spinach (pokorey)snack #summer challenge:
- Mix all thinks together add water and get a thick paste.
- And fry them.
It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. An ultra-thin chickpea flour batter coats the spinach leaves so they fry up with a wonderfully If you leave off the yogurt, you have a wonderful vegan snack or appetizer. In a bowl mix the wheat flour, gram flour, semolina, corn meal, turmeric powder, asafoetida, baking soda, cumin seeds, fennel seeds, salt and sugar. Then add ginger paste, green chillies, chopped coriander, lemon juice and oil. Add spinach and curd to the bowl.
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