How to Make Homemade Asian Flavoured ‘Sauerkraut’ - Free download

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We hope you got benefit from reading it, now let's go back to asian flavoured ‘sauerkraut’ recipe. You can cook asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Asian Flavoured ‘Sauerkraut’:

1. Prepare 450 g of Sauerkraut.
2. Provide 1 tablespoon of Sesame Oil.
3. Provide 1-2 tablespoons of Sugar.
4. Use 1 tablespoons of Soy Sauce.
5. Prepare 2 teaspoons of Garlic Chilli Sauce.
6. Take 1 tablespoon of Toasted Sesame Seeds.
7. Provide 1-2 of Spring Onion *finely chopped.

Instructions to make Asian Flavoured ‘Sauerkraut’:

1. Drain Sauerkraut to remove excess liquid but do not squeeze too much..
2. Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine..
3. Sprinkle with chopped Spring Onion and enjoy. *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son..

Sauerkraut: a delicious snack with innumerable healthy benefits. This healthy snack is great at all times of the year, but tastes especially good during Lent when so many other. Suan cai (also called suan tsai and Chinese sauerkraut; lit. 'sour vegetable') is a traditional Chinese pickled Chinese cabbage (napa cabbage) or Chinese mustard, used for a variety of purposes. German Sauerkraut Casserole made Just like Oma. Here's a German sauerkraut casserole that uses up leftovers and turns them into a marvellous dinner that's quick and easy!

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