How to Prepare Award-winning Strawberry Roll Cake with Mascarpone Cream - Free download

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We hope you got benefit from reading it, now let's go back to strawberry roll cake with mascarpone cream recipe. To cook strawberry roll cake with mascarpone cream you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Roll Cake with Mascarpone Cream:

1. Get 2 of Eggs, separated.
2. Provide 1/4 cup of Granulated sugar (A).
3. Get 1/4 cup of cake flour.
4. You need 2 tsp of milk.
5. Prepare 50 of ml(1 and 2/3oz) heavy cream.
6. You need 4 Tbsp of Granulated sugar (B).
7. Get 50 of ml(1 and 2/3oz) Mascarpone cheese.

Instructions to make Strawberry Roll Cake with Mascarpone Cream:

1. Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan..
2. Beat in egg yolks and half of the sugar (A). Combined with sifted flour..
3. Beat egg whites with an electric mixer. Add the rest of the sugar (A)..
4. Mix egg white meringue into the yolk mixture a third at a time. Add milk..
5. Pour into the pan. Bake for 10 minutes..
6. Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!.
7. When the sponge cake is cool, spread with cream and some strawberries..
8. Roll up the cake!.
9. yum!.

Dab the crushed strawberries all over, they shouldn't cover the entire cake, then add more mascarpone cream directly on top of strawberries and level everything with a cake spatula. Strawberry Mascarpone Cream Cake - a vanilla sponge with a creamy mascarpone, strawberry and a beautiful, naturally colored, pink strawberry Strawberry Mascarpone Cream Cake. Spread the mascarpone cream all over the sponge, leaving a small margin so it does not squelch out when it is rolled. Spoon the macerated strawberries over the mascarpone filling and drizzle with a third of the strawberry purée (reserve the rest). With the shortest side facing you.

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