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How to Prepare Perfect Garlic Pickle

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Garlic Pickle

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We hope you got benefit from reading it, now let's go back to garlic pickle recipe. To make garlic pickle you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Garlic Pickle:

  1. You need 1 cup of garlic cloves.
  2. Prepare 1/2 cup of sarso ka tel.
  3. Use 1.5 tsp of salt or according to taste.
  4. Take 1.5 tsp of Red chilli paste.
  5. You need 1 tsp of kashmiri red chilli.
  6. Provide 1 tsp of haldi.
  7. Get 1 tsp of methi seeds.
  8. Use 1 tsp of coriander seeds.
  9. Take 1 tsp of cumin seeds.

Steps to make Garlic Pickle:

  1. First roast cumin, coriander and methi seeds. cool and grind them..
  2. Peel off garlic cloves..
  3. Heat a pan. Add oil and garlic in it..
  4. Then add grind masala and all spices in it and mix well..
  5. Cook it for 5 min.Then cool and keep it in glass jar..
  6. Pickle is ready to eat..

Never pickled your own fresh garlic? You're in for a real treat. The cloves lose much of their bite The cloves lose much of their bite, leaving a softer, sweeter garlicky flavor. Because garlic is popular in our house (understatement), I made Extra-Garlic Garlic Dills. Again, you can change the amounts if that's too much for your tastes..

If you find this Garlic Pickle recipe valuable please share it to your close friends or family, thank you and good luck.

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