Easiest Way to Make Homemade Brinjal Tamarind Gravy - Free download

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Before you jump to Brinjal Tamarind Gravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

Changing light bulbs is as good a spot to start as any. Accomplish this for your house, not merely the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to brinjal tamarind gravy recipe. To make brinjal tamarind gravy you only need 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Brinjal Tamarind Gravy:

1. Provide of Ingredients:.
2. Prepare 1 of . Small Brinjal - 10.
3. Use 2 of . Tamarind - lemon size (Soak in warm water and take the juice).
4. Prepare 3 of . Mustard seeds - 1 tsp.
5. Get 4 of . Fenugreek seeds - 1/2 tsp.
6. Provide 5 of . Hing - as needed.
7. You need 6 of . Currry leaves - 2 spring.
8. Use 7 of . Gingelly oil - 3 tbsp.
9. You need of Grind 1 :.
10. Use 1 of . Channa dal - 2 tbsp.
11. Take 2 of . Coriander seeds - 2 tbsp.
12. Take 3 of . Urad dal - 1.5 tbsp.
13. Prepare 4 of . Red chilli - 5.
14. Get 5 of . Kashmiri chilli - 5.
15. Get 6 of . Cumin - 1 tsp.
16. Provide 7 of . Fennel - 1 tsp.
17. Prepare 8 of . Grated coconut - 2 tbsp.
18. Prepare 9 of . Water - 1/4 cup.
19. Provide 10 of . Turmeric powder - 1/2 tsp.
20. Use of Grind 2:.
21. Prepare 1 of . Onion - 2.
22. Get 2 of . Tomato - 2.
23. Prepare 3 of . Garlic - 5.
24. Get 4 of . Ginger - 1 inch.

Instructions to make Brinjal Tamarind Gravy:

1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water..
2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself..
3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside..
4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste..
5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing..
6. Now add the onion tomato paste and saute for 2 minutes..
7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner..
8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame..
9. Garnish with coriander leaves serve hot with steamed rice or briyani...

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