Simple Way to Prepare Ultimate Taiwan Style Chilled Tofu with Garlic Chives - Free download

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Before you jump to Taiwan Style Chilled Tofu with Garlic Chives recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to taiwan style chilled tofu with garlic chives recipe. You can have taiwan style chilled tofu with garlic chives using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Taiwan Style Chilled Tofu with Garlic Chives:

1. Get 1 block of Tofu (silken or firm).
2. Get 1 bunch of Chinese garlic chives.
3. Get of The sauce ingredients:.
4. Prepare 2 tbsp of Oyster sauce.
5. Get 1 tbsp of each Sesame oil and water.
6. Prepare 1 of to 2 teaspoons Sugar.
7. Get 1/4 of of a clove Grated garlic.
8. You need 1 dash of as garnish Bonito flakes.
9. Prepare 1 of Ra-yu.

Instructions to make Taiwan Style Chilled Tofu with Garlic Chives:

1. Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces..
2. In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket..
3. Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done..
4. Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!.

You can also garnish it with spring onion if you like (optional). Braised Tofu With Scallion And Veg. Sauteed Snow Pea Sprouts With Garlic. Easy to Prepare with Chives Or Scapes. Garlic Chive Stir Fry with Pork is a prominent Taiwanese home-style dish.

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