Step-by-Step Guide to Make Homemade Parsley rice with cauliflower soup - Free download

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Before you jump to Parsley rice with cauliflower soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to parsley rice with cauliflower soup recipe. To cook parsley rice with cauliflower soup you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Parsley rice with cauliflower soup:

1. You need of Parboiled rice.
2. Use of Parsley.
3. Take of Cauliflower.
4. Use of Seasonings.
5. Prepare of Soy sauce(dark).
6. You need of Flour mixture.
7. Take of Oil.
8. Get of Grated pepper.
9. Prepare of Onions spices(fenugreek powder,parsley).
10. You need of Meat stock.

Instructions to make Parsley rice with cauliflower soup:

1. In a pot of boiling water add oil and a pinch of salt add the perboiled rice and the parsley and leave to simmer until cooked.
2. For the soup:in a pot put oil and meat(if needed)add the spices and sauté.
3. Add the greated pepper and onions and stir fry add the meat stock,the seasonings,and the flour mixture(if so thick add water to the soup)..
4. Add the soy sauce and the cauliflower and leave to cook..
5. Your parsley rice and cauliflower soup is ready.

I have to admit that I've never really liked rice, not unless it was drenched in the sauce from several different Chinese food dishes from an authentic restaurant. Parsley also provides a ton of nutritional benefits, making it one of the most healthful herbs you can eat. Add cauliflower and parsley and stir to combine. Just whack the head in half and get rid of the hard inner core and green parts. Cook for five minutes until tender, and season to taste.

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